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Sliced off the spit like shawarma, the tender meat is then served on small tortillas with onions, cilantro, and, in some cases, a tiny bit of pineapple; lime juice and hot salsa are popular toppings.
is a Berber stew from North Africa that is slowly cooked for hours over hot coals.
Some vendors even have different flavors of batter, such as chocolate, green tea, or ginger.
means “little skewer,” and you’ll find them sold from small charcoal grills all over Rio and the streets of other Brazilian cities as well.
The traditional recipe is still ubiquitous, but in recent years Romans have taken a liking to innovative versions that feature a wide—and, appropriately, surprising—range of ingredients.
is one of the world’s oldest sandwiches, dating back at least 2000 years.
Thin slices of meat are marinated in coconut milk, turmeric, and other spices before being skewered and grilled over charcoal.
That’s just one part of the dish, though, as satay is also traditionally served with tangy (a pickled cucumber salad) and sweet-and-spicy peanut sauce.
Typically served with couscous or bread, these irresistible stews are served everywhere in Morocco, from street stalls to the finest restaurants—but a humble dish like this is best eaten in non-gussied-up form in a simple setting. The result is an exciting balance of textures and sweet, salty, tangy, and spicy flavors.Sweet crêpes, typically made with wheat flour and served for breakfast or dessert, contain sugar, fruit preserves, custards, or Nutella.For the widest selection in the city, head to the boulevard Montparnasse, where you’ll find stand after stand of budget in Cantonese) first appeared on the streets of Hong Kong in the 1950s, and they’ve been a popular snack ever since. Strolling through Hong Kong and not eating an egg waffle? Trying street food is an integral of traveling to new places, and it’s a delicious window into new cultures, a taste of human history.In many countries around the world, if you’re skipping what’s being served on the street, then you’re missing out on more than just a quick, cheap lunch.